Sugar Cookies by Steph's Sugar Cookie Recipe!

The day has finally come that Stephanie has taught me how to make her cookies. It was SO much fun! I never realized how much work goes into those little bites of happiness!  Check out the vlog here and try out her amazing recipe! 

Sugar cookie recipe

Ingredients:

1 ½ C sugar 1 C butter, softened 3 eggs 1 tsp vanilla ½ tsp salt 4 tsp baking powder 4 C flour

Instructions:

1. Cream sugar and butter together until light and fluffy. Add eggs, one at a time, beating well between each addition. Add vanilla and mix well. In a separate bowl, combine salt, baking powder and flour; gradually add to creamed mixture. Mix well. 2. Roll out on floured surface. Cut into shapes. 3. Bake at 350 for 8-10 minutes.  

Royal frosting

Ingredients:

4 lbs. powdered sugar 3/4 C  meringue powder 2 Tbsp vanilla (or any flavoring you prefer) 1 1/3 C warm water.

Instructions:

Lightly combine powdered sugar and meringue powder. In measuring cup, combine water and vanilla. add water mixture to powdered sugar mixture and mix with electric mixer until you have stiff peaks. We hope you enjoyed this! It was super fun to make and a huge shout out and a special thank you to Stephanie over at Sugar_cookies_by_steph on Instagram! Go on over and give her a follow, be sure to check out all the cookie designs she has done. It will blow your  mind! Thank you, we loooove you!

51 comments

  • For all those who asked how many cookies does this recipe makes, I got about 48 cookies with a 5 cm diameter (roughly)

    Gabby
  • How thick should the dough be rolled to?

    Kathy Smith
  • Are these sugar cookies suppose to be soft and how to store them to keep fresh

    Juqetta
  • I was wondering how she matched up the pipe to the fill? Does she dip out enough for when she does both or does she have to add more food coloring? I’m having trouble matching the fill to the pipe.
    Anna
  • Do you use salted or unsalted butter?

    Jordan

Leave a comment

Please note, comments must be approved before they are published