Sugar Cookies by Steph's Sugar Cookie Recipe!

The day has finally come that Stephanie has taught me how to make her cookies. It was SO much fun! I never realized how much work goes into those little bites of happiness!  Check out the vlog here and try out her amazing recipe! 

Sugar cookie recipe

Ingredients:

1 ½ C sugar 1 C butter, softened 3 eggs 1 tsp vanilla ½ tsp salt 4 tsp baking powder 4 C flour

Instructions:

1. Cream sugar and butter together until light and fluffy. Add eggs, one at a time, beating well between each addition. Add vanilla and mix well. In a separate bowl, combine salt, baking powder and flour; gradually add to creamed mixture. Mix well. 2. Roll out on floured surface. Cut into shapes. 3. Bake at 350 for 8-10 minutes.  

Royal frosting

Ingredients:

4 lbs. powdered sugar 3/4 C  meringue powder 2 Tbsp vanilla (or any flavoring you prefer) 1 1/3 C warm water.

Instructions:

Lightly combine powdered sugar and meringue powder. In measuring cup, combine water and vanilla. add water mixture to powdered sugar mixture and mix with electric mixer until you have stiff peaks. We hope you enjoyed this! It was super fun to make and a huge shout out and a special thank you to Stephanie over at Sugar_cookies_by_steph on Instagram! Go on over and give her a follow, be sure to check out all the cookie designs she has done. It will blow your  mind! Thank you, we loooove you!

51 comments

  • These are the best cookies I’ve made! Usually they taste too salty but these were perfect!! Thank you so much for sharing! I can’t wait to make these for my daughters 3rd birthday:)

    Kristen
  • I came across your YouTube video this morning and I have got to say I am in LOVE with how you guys made the process of making and decorating cookies so easy! Plus it was a joy to watch you two. I am literally inspired and cant wait to try. Thank you a million times over for sharing your recipes!! :)

    April
  • Thank you for your video…I so appreciate it..im new to cooking making so im so excited and only a few ingredients..god bless you and thank you once again

    Areli
  • Did you use unsalted or salted butter?

    Carmen
  • Thank you so much for sharing your resipe

    HDthgyg

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