Crockpot Hawaiian Meatballs

Yay for easy peasy dinners that you can make ahead and let the crockpot do all the work! ?? This is a recipe from my friend, Stephanie! This one is so good for how easy it is!


32oz package precooked meatballs

13.5 oz can unsweetened pineapple chunks(set juice aside)

1 large green pepper diced

1 cup brown sugar

2T cornstarch

2/3 cup white vinegar

2T soy sauce


1. Place meatballs in crockpot and top with green peppers and drained pineapple chunks. 2. In a separate bowl mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, green peppers and pineapple. Cook on low for 3-4 hours or until heated through. Serve over rice.   Enjoy!   for another great crockpot dinner check this one out!


  • I stumbled across your YouTube videos and you guys are a huge hit. Me and my kids love watching your videos. I seen the video where you made these and they look so good. I really hope my kids like them but first I have to not be sick to do that. Lol I’ll post my version of this dish in a few days or so! Thanks for sharing the recipe! Thanks for sharing your world with the rest of the world!

    Peace and Love!

  • Excited to try the Crockpot Hawaiian Meatballs! They are in the cooker while we are off to church!


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